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Easy cheesy Asparagus and Ham keto frittata is one of those LCHF recipes that everyone (even non keto/low carbers) will eat. Because it is so cheesy it doesn’t taste eggy! It can be hard to find a keto breakfast that isn’t eggs, don’t be afraid to give this a try.  Like a lot of keto breakfast casserole recipes, it is egg based and loaded with cheese! Such a versatile dish that can be made for anytime of day. But, don’t worry, even if you are not a fan of eggs you will like this low carb breakfast casserole. 

Keto Frittata

Cheesy Ham and Asparagus Keto Breakfast Casserole Recipe

Frittatas are a super easy way to feed a lot of people fast. Our keto frittata is one of those non keto, keto recipes, it is naturally keto friendly.  What that means is basically a dish that everyone can eat, even if they aren’t following the keto diet. 

The basis for the recipe is beaten eggs.  From there you can add or omit any ingredients you wish.  Try swapping out the asparagus for spinach or mushrooms,  the ham for bacon.  This recipe really can be a blank canvas.

How is a frittata different from quiche?

The only main difference is the lack of crust. If we were to dig deeper into the history and origin of both there would be other differences, however all any of us really care about is whether or not we can eat it.  Without the crust, this low carb breakfast casserole or frittata is one of those lchf recipes that will fit into your keto macros perfectly.  

If you do want a heartier breakfast or something to make on a special occasion, like Christmas morning, there are a lot of low carb crust recipes out there.  We have one that can be found here with this quiche recipe Southwestern Style Keto Quiche. The basis of the low carb, or keto approved crust is almond flour instead of white flour. Most provide a similar crunch and texture when baked. 

Making our low carb breakfast casserole

Full printable recipe card below

Serves 6 

Serving size 1 square 

Ingredients

• 6 eggs
• ¼ cup heavy cream
• ¼ tsp salt
• ¼ tsp black pepper
• ½ mustard
• ¾ cup cheddar cheese, shredded
• 1 cup ham, coarsely chopped
• ½ pound asparagus, washed and trimmed

Instructions

1. Preheat oven to 350 degrees. Butter an 8×8 dish. 
2. In the baking dish, toss together cheddar cheese (reserving a small amount for garnish) and ham.
3. In a mixing bowl, whisk together eggs, cream and seasonings. Pour mixture over ham and gently move ham and cheese until the egg evenly distributed.
4. Place asparagus on top.
5. Bake for 45 minutes or until the eggs are completely set. Remove from oven and sprinkle remaining cheese over the asparagus.
6. Allow frittata to rest for 5 minutes before cutting into 6 even squares 

PIN FOR LATER!

If you really can’t do eggs and want other breakfast ideas try these recipes for a delicious keto breakfast that isn’t eggs:

Keto Breakfast That Isn’t Eggs

• Bakery Style Keto Donut Muffins
• Easy Keto Strawberry Muffins
• Nutty Keto Breakfast Cookies 
• Keto Connect’s Cinnamon Keto Granola 

You may also like our Keto Breakfast Pizza