Keto Chicken Parmesan

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This keto chicken parmesan recipe is so delicious – you MUST try it! Easy low carb chicken recipes are some of my favorites and this does not disappoint. It’s so savory and filling – the perfect easy keto chicken recipe! It’s a very low carb chicken parmesan with pork rinds, making it the perfect recipe for us keto folks. Scroll down below to get the recipe and make some for yourself!

Chicken parmesan has always been one of my favorites… I was so excited when i found an easy keto chicken recipe for keto chicken parmesan! It’s a true comfort food for me – It’s SOOOOO good. And this low carb chicken parmesan with pork rinds is pretty dang good. It’s up there with some of my other favorite easy low carb chicken recipes. It’s one I recommend to everyone!

Just scroll down below for the full keto chicken parmesan recipe!

Ingredients needed for keto chicken parmesan

• 4 chicken breasts thin-cut
• 2 tablespoons olive oil
• 1 cup crushed pork rind crumbs
• 3/4 cup parmesan cheese divided
• 1/2 teaspoon garlic powder
• 1 teaspoon basil
• salt and pepper to taste
• 1/4 cup heavy whipping cream
• 1 egg beaten
• 1 1/2 cups low-carb marinara sauce
• 1 1/2 cups mozzarella cheese shredded

Directions to make keto chicken parmesan

Gather up all your ingredients – this makes it easier in the kitchen! Season both sides of the chicken breasts with basil, salt, and pepper.

In a shallow bowl, whisk together the egg and heavy whipping cream. Mix together 1/2 cup of parmesan cheese, garlic powder, and crushed pork rink crumbs and put them on a plate.

Heat up the olive oil in a large skillet over medium high heat. Dip the chicken breasts into the egg mixture and then roll them in the dry mixture to coat both sides. Place the coated chicken breasts into the skillet and cook evenly on both sides until the internal temperature reaches 165 degrees or higher.

Turn off the heat to the burner and then heat the broiler function on your oven. While waiting, pour the marinara sauce over the top of the cooked chicken. Top each chicken breast with mozzarella cheese and place the skillet into the oven under the broiler until the cheese is browned and bubbly.

Sprinkle some parmesan cheese on top of the chicken and serve hot. Enjoy!