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This Keto Chicken Parmesan recipe is so delicious, call it whatever you want- low carb chicken parmesan, keto pork rind chicken are some of my favorites. Skipping the bread crumbs makes this gluten free chicken parmesan as well! Super crispy edges, juicy chicken and hearty marinara makes this dish a crowd pleaser.
Keto Chicken Parmesan
Chicken parmesan has always been one of my favorites… I was so excited when I found an easy recipe for keto chicken parmesan! It’s a true comfort food for me. It’s up there with some of my other favorite easy low carb chicken recipes. It’s one I recommend to everyone!
Just scroll down below for the full keto chicken parmesan recipe!
Making Low Carb Chicken Parmesan
Full PRINTABLE recipe card below
- 4 chicken breasts thin-cut
- 2 tablespoons olive oil
- 1 cup crushed pork rind crumbs
- 3/4 cup parmesan cheese divided
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- salt and pepper to taste
- 1/4 cup heavy whipping cream
- 1 egg beaten
- 1 1/2 cups low-carb marinara sauce
- 1 1/2 cups mozzarella cheese shredded
Instructions for Keto Pork Rind Chicken
Gather up all your ingredients – this makes it easier in the kitchen! Season both sides of the chicken breasts with basil, salt, and pepper.
In a shallow bowl, whisk together the egg and heavy whipping cream. Mix together 1/2 cup of parmesan cheese, garlic powder, and crushed pork rink crumbs and put them on a plate.
Heat up the olive oil in a large skillet over medium high heat. Dip the chicken breasts into the egg mixture and then roll them in the dry mixture to coat both sides. Place the coated chicken breasts into the skillet and cook evenly on both sides until the internal temperature reaches 165 degrees or higher.
Turn off the heat to the burner and then heat the broiler function on your oven. While waiting, pour the marinara sauce over the top of the cooked chicken. Top each chicken breast with mozzarella cheese and place the skillet into the oven under the broiler until the cheese is browned and bubbly.
Sprinkle some parmesan cheese on top of the chicken and serve hot. Enjoy!
Low Carb Chicken Parmesan
We love this low carb chicken parmesan, and I think you will too. If you are looking for a low carb version of pasta, check these out Pasta Alternatives
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How To Serve Keto Parmesan Chicken
Not sure what to serve with keto parmesan chicken? Here is a great list of ideas for anyone on a low carb or keto diet, and other ideas if you are not watching your carbs.
- Keto Or Low Carb Diet Options | You can pair this recipe with cauliflower mash, steamed veggies, zucchini noodles, or even a salad. This chicken parm is very versatile in how to pair.
- Not Low Carb | Reach for mashed potatoes, a bed of rice, garlic bread, or top on a french roll and eat like a sandwich.
A quick look at making this keto recipe
How To Store Parmesan Chicken
You will want to store your parmesan chicken in the fridge. This will last when stored properly for up to three days. Use your best judgment as to when you need to toss out any leftovers, to prevent getting sick.
What Are The Best Pork Rinds To Use For Chicken Parmesan
We used the plain pork rinds I found in our store. Be sure not to get flavored pork rinds as that will add that specific flavor to your recipe, changing it. Any brand of original will work. Trust me pork rinds work great and you won’t even miss the bread crumbs. This keto recipe is a winner. Grab that baking dish and get to cooking.
Is This Keto Chicken Parmesan A Good Meal Prep Recipe
of course! I use this often as a meal prep for those busy days during the week I can’t stop and make dinner. It allows me to enjoy a savory lunch and not feel deprived and stay on track with my keto journey. This is one of my favorite keto chicken recipes I use over and over again.
Will This Recipe Double or Triple
Absolutely, Yes. Because the chicken breasts vary in size, you might have to batch cook depending on the size of your skillet. But you can very easily double or even triple the recipe to feed however large you need to cook.
Does Gluten Free Chicken Parmesan Freeze Well
Yes! Just place in an airtight container and store in the freezer for up to three months. Thaw in the fridge before you plan to eat it the night before. Crisp up the gluten free chicken parmesan again by tossing it in the oven at 350 degrees covered with aluminum foil and heat till it is warmed through. Remove the foil the last 10 minutes of cooking.
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- Keto Cheesy Cauliflower
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- Keto Chili
Have you ever tried keto pork rind chicken parmesan?
Because we want to help make things easier, the recipe card below is printable. Try this amazing keto chicken parmesan and let us know what you think!
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Keto Chicken Parmesan
This keto chicken parmesan recipe is so delicious - you MUST try it! Easy low carb chicken recipes are some of my favorites and this does not disappoint. It's so savory and filling - the perfect easy keto chicken recipe!
Ingredients
- 4 chicken breasts, thin-cut
- 2 tablespoons olive oil
- 1 cup crushed pork rind crumbs
- 3/4 cup parmesan cheese, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- salt and pepper, to taste
- 1/4 cup heavy whipping cream
- 1 egg, beaten
- 1 1/2 cups low-carb marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
- CLICK PIN TO VISIT SITE FOR FULL RECIPE
Instructions
- Season both sides of the chicken breasts with basil, salt, and pepper.
- In a shallow bowl, whisk together the egg and heavy whipping cream.
- Mix together 1/2 cup of parmesan cheese, garlic powder, and crushed pork rink crumbs and put them on a plate.
- Heat up the olive oil in a large skillet over medium high heat. Dip the chicken breasts into the egg mixture and then roll them in the dry mixture to coat both sides.
- Place the coated chicken breasts into the skillet and cook evenly on both sides until the internal temperature reaches 165 degrees or higher.
- Turn off the heat to the burner and then heat the broiler function on your oven. While waiting, pour the marinara sauce over the top of the cooked chicken.
- Top each chicken breast with mozzarella cheese and place the skillet into the oven under the broiler until the cheese is browned and bubbly.
- Sprinkle some parmesan cheese on top of the chicken and serve hot. Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 425Total Fat: 21gTrans Fat: 0gCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gProtein: 28g
Nutrition facts are auto- populated by the app for this recipe card, numbers may vary. For best results, input your exact brand ingredients into a recipe analyzer like Verywell or MyFitnessPal.
