Parmesan Crusted Spinach Balls With Feta Cheese (Optional)
These easy to make little bites have been a holiday tradition in my home for years. A recipe I learned from my mother, but of course had to tweak a tad bit to make it my own. The Greek in me has a big thing for Feta cheese so I have added that to the recipe as optional. Perfect for parties, Sunday football, potlucks or any occasion!
They also freeze very well so you can make them ahead of time or make a bunch, cook some & freeze some! TIP* If freezing : Do not cook first. Just roll into balls, place on a cookie sheet, put them in the freezer for about an hour. Once they are firm enough you can put them into freezer bags or air tight containers.
Like this post? Use the buttons below to share!