Serve up a classic giblet gravy that is a homemade mushroom, onion turkey gravy that is a family recipe. I have made this turkey gravy recipe for years, and it is always a popular side to pair with potatoes, drizzle on turkey, or dip dinner rolls in.
Giblet gravy is so easy to make, and this recipe gives you rich flavors so it makes that oven-roasted turkey even more flavorful than how it is alone. If you are looking for an easy giblet gravy recipe, I recommend trying my recipe. I don’t think you will be disappointed.
Skip the packet gravy mixes, and use what you have and make a homemade turkey gravy that will compliment your feast.
Don’t forget to check out our keto brined roasted turkey!
What Is Giblet Gravy
Giblet gravy is a classic turkey or even chicken gravy that will use the giblet pieces that are stuffed in the bird as the base. Giblets are the neck, heart, gizzard, and liver parts of the turkey. It offers a rich and savory brothy gravy that has that traditional flavor many homes look for in a turkey giblet gravy. Giblet gravy is more common in turkey than chicken, but you can make chicken giblet gravy as well.
I hear a lot, can you use giblets to make gravy? The answer is yes, this is a traditional way of making a gravy for the holidays. I know it sounds unique with the cuts of meat, but trust me it is incredibly flavorful.
How To Make Giblet Gravy
Grab that saucepan and follow the directions below on how to easily make a giblet gravy. I used celery, onions, mushrooms, and more to help add dimensions of flavor that will make your homemade holiday gravy be one that everyone wants a second helping of.
Some people even use hard-boiled eggs in their gravy, I prefer to leave that out, but feel free if you want to.
How To Get a Smoother Gravy
This giblet broth gravy is a chunkier gravy. If you want to make it smoother in texture use a blender to help break up the chunks. Just allow the gravy to cool slightly and then blend until it reaches the consistency you want.
- ½ cup giblets from a turkey, deboned and finely chopped
- 3 cups turkey or chicken stock
- 2 tablespoons celery, finely diced
- 2 tablespoons onion, finely diced
- 2 tablespoons mushrooms, finely diced
- 3 tablespoons Xanthan gum
- olive oil
- 1 tsp worcestershire sauce
- 1 tsp garlic powder or 2 cloves fresh minced
- 2 tbsp butter
- In a large sauce pot drizzled with olive oil over medium high heat, add turkey giblets and saute for about 10 minutes.
- Add veggies and continue to saute until browned.
- Stir in Xanthan gum , coat meat and veggies.
- Slowly pour in stock, mixing until fully combined.
- Bring to a boil stirring constantly until gravy begins to thicken and bubble. Reduce to simmer.
- Stir in seasonings and simmer at least 30 minutes. Just before pulling to serve, stir in butter.
- Serve immediately. Skim top if skin forms.
Amount Per Serving: Calories: 173 Total Fat: 9g Trans Fat: 0g Carbohydrates: 2g Net Carbohydrates: 2g Fiber: 0g Sugar Alcohols: 0g Protein: 19g
Can I Make Turkey Gravy Ahead of Time
If you want to make this gravy ahead of time, you can. You can make it, and then store in an airtight container for 24 hours in advance. When you are close to serving then pour into a pan and warm it up. It will taste just like fresh, and be a tasty dish to serve up.
Looking for more holiday recipes
- Caramel Pecan Bread Pudding | A classic bread pudding with a fun twist of crunchy pecans and sweet caramel. This is such a delicious and easy holiday dessert.
- Green Bean Casserole | A low carb side that gives you all those classic flavors of a green bean casserole but with lower carbs. A great side to make for your family.
- Everything Bagel Brussels Sprouts | Dress up your brussels sprouts with this everything bagel seasoning recipe. Savory, crunchy, and downright addictive.