How To Make Award Winning 200 Calorie Beef Burgers
My favorite summertime BBQ food is burgers. I tend to watch my red meat intake so sometimes it can be difficult. I tried making chicken or turkey burgers and it just was not the same. So instead I started purchasing the 90/10 ground beef and ground pork, cut down on the size of the burgers. To keep my family happy I made it fun, I called them sliders just like you can get at the restaurants. Instead of hamburger buns I used high fiber wheat dinner rolls, spinach instead of lettuce and low fat cheese. The health benefits are significant and my family does not feel as though they are eating a "healthy" burger.
How To Make Award Winning 200 Calorie Beef Burgers
Ingredients
Instructions
These sound amazing, I am currently on a low calorie diet and have been craving a burger. Will definitely be doing this.
This looks sooooo yummy
Mmmm...that is one yummy looking burger!!
What a great idea--to call them sliders!!! I like that very much--and I'm sure my kids would too--thanks for sharing a healthy way to enjoy some great food 🙂
Yum! This looks and sounds amazing. I'll have to try it.
I love sliders, they're always so fun at their bite sized portions.
My boyfriend has been trying to eat healthier but LOVES burgers so having a low calorie option is great.
I have to make these! What an awesome blog post to make 200 Calorie Beef Burgers. My family would love this! Thanks for this awesome recipe!
Ohhh..this looks so good! Thank you for sharing!