This super easy homemade low carb cole slaw has just the right amount of sweet, spice and crunch to satisfy any summer salad craving. Perfect for your next BBQ or any lunch and dinner. This popular side isn't only for summer.
Low Carb Cole Slaw Recipe
Super Easy!
One thing I crave like crazy on this low carb lifestyle is crunch. Our low carb cole slaw is absolutely perfect for taming the crunchy food craving. Â It is very easy to make and can be customized to include your choice of veggies. I could use this low carb cole slaw dressing on everything.
See, this popular side dish is mostly thought of for the summer. However it make a fantastic pairing to different meat preparations all year long. My mom even serves it during the holidays and for game day parties. Any time there is BBQ pulled pork you can expect this keto approved homemade cole slaw.
Making the Recipe
Makes 8-10 servings.  Serving size ¼ cup.  There are 7 net carbs per serving, as opposed to 28 in traditional cole slaw.
- ¼ cup Apple Cider Vinegar
- 1 tablespoon Pyure sweetener, or your choice
- ¼ cup Sour Cream
- 1 cup Mayonnaise, Avocado mayo works great!
- 1 teaspoon Onion Powder
- 1 teaspoon Celery seasoning
- ½ teaspoon Pink Himalayan Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Spicy Brown Mustard (optional) Gives a GREAT kick!
- ¾ cup each green and red cabbage, shredded
- ½ cup radishes, julienned or chopped
- 1 sprig of green onion, chopped
Instructions
In a bowl, stir together sweetener and vinegar until dissolved.
Add remaining homemade cole slaw dressing ingredients and mix well.
Fold in veggies. Â Cover and refrigerate for at least 15 minutes before serving.
Serve our Low Carb Cole Slaw with
Low Carb BBQ Sauce and Keto Fathead Rolls.
Go ahead, make pulled pork or chicken!
More Amazing Keto Recipes
- Low Carb Slow Cooker Meatballs
- Low Carb Waffle Recipe and Video
- Keto Reuben Casserole Recipe
- Keto Cinnamon Dolce Frappucino
Low Carb Cole Slaw Recipe- Super Easy!
 This super easy low carb cole slaw has just the right amount of sweet, spice and crunch to satisfy any summer salad craving! Perfect for your next BBQ.
Ingredients
- ¼ cup Apple Cider Vinegar
- 1 tablespoon Pyure sweetener, or your choice
- ¼ cup Sour Cream
- 1 cup Mayonnaise, Avocado mayo works great!
- 1 teaspoon Onion Powder
- 1 teaspoon Celery seasoning
- ½ teaspoon Pink Himalayan Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Spicy Brown Mustard, optional Gives a GREAT kick!
- ¾ cup each green and red cabbage, shredded
- ½ cup radishes, julienned or chopped
- 1 sprig of green onion, chopped
Instructions
- In a bowl, stir together sweetener and vinegar until dissolved.
- Add remaining dressing ingredients and mix well.
- Fold in veggies. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 200
Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!
