• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

 logo

  • Simple Crafts
  • Simple Keto & Low Carb Recipes
  • Simple Family Recipes
  • Recipe RoundUps
  • Work With Us
    • Brand Partnerships
    • Product Reviews
Home » Keto & Low Carb Recipes » Keto Spiced Pumpkin Bread

Keto Spiced Pumpkin Bread

SAVE to Social Media!

This post may contain affiliate or paid links. See our full disclosure at the bottom of this page for more information. ............................................................................................................................................................

This keto pumpkin recipe is hands down the BEST keto pumpkin bread recipe! I know you are going to LOVE this keto pumpkin spice bread!! Seriously y’all… this is one of my favorite bread recipes. It’s such a moist keto pumpkin bread and is rich in flavor. Scroll down below for the full recipe!

With Fall season upon us now, pumpkin is everywhere! (Seriously – I even saw pumpkin frosted flakes at the store the other day!) If you’re anything like me, you are spending countless hours scrolling pinterest for all the keto pumpkin recipes ever. Which is why I decided to try this moist keto pumpkin bread – and it DID NOT disappoint at all!! It’s soooooo good.

Even before we went keto… pumpkin bread was my jam. Bonus points for some chocolate chips added in there! So of course – I went looked for a keto version. This is the best keto pumpkin bread recipe I could have came up with!  Soooooo good.

Ready to make some of your own keto pumpkin spice bread? Just scroll down for the full recipe. It will not disappoint!

keto spiced pumpkin bread

Ingredient 

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 6 eggs beaten
  • 8 tablespoons unsalted butter melted
  • 2/3 cup erythritol
  • 1/2 cup pumpkin puree
  • 3 tablespoons sour cream
  • 1 teaspoon vanilla
  • 2 tablespoons heavy whipping cream

Directions 

Preheat the oven to 350 degrees and prepare a loaf pan with nonstick cooking spray. In a mixing bowl, add eggs and butter – making sure the butter has reached room temperature before mixing. Mix well until smooth and creamy.

Add in the erythritol and beat until smooth. Then mix the pumpkin puree, sour cream, heavy whipping cream, and vanilla. Stir until well combined.

In a separate bowl, combine the almond flour, baking powder, pumpkin pie spice, and cinnamon. Mix until well combined.

Add the dry ingredients to the egg mixture, and meat together until smooth. Pour the batter into the prepared loaf pan. Bake for 1 hour, until the top is browned and a knife comes out clean.

Serve and enjoy!

Fun Facts About Pumpkins 

Try our keto pecan muffins! 

Yield: 8 servings

Keto Spiced Pumpkin Bread

Keto Spiced Pumpkin Bread

Keto Spiced Pumpkin Bread- perfect for a sweet treat any time or serve at your next holiday get together, even the non low carbers will love it! 

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 6 eggs, beaten
  • 8 tablespoons unsalted butter, melted
  • 2/3 cup erythritol
  • 1/2 cup pumpkin puree
  • 3 tablespoons sour cream
  • 1 teaspoon vanilla
  • 2 tablespoons heavy whipping cream
  • CLICK PIN TO VISIT SITE FOR FULL RECIPE

Instructions

  1. Preheat the oven to 350 degrees and prepare a loaf pan with nonstick cooking spray.
  2. In a mixing bowl, add eggs and butter - making sure the butter has reached room temperature before mixing. Mix well until smooth and creamy.
  3. Add in the erythritol and beat until smooth. Then mix the pumpkin puree, sour cream, heavy whipping cream, and vanilla. Stir until well combined.
  4. In a separate bowl, combine the almond flour, baking powder, pumpkin pie spice, and cinnamon. Mix until well combined. 
  5. Add the dry ingredients to the egg mixture, and meat together until smooth. Pour the batter into the prepared loaf pan. Bake for 1 hour, until the top is browned and a knife comes out clean. Serve and enjoy!

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 200
Nutrition facts are auto- populated by the app for this recipe card, numbers may vary. For best results, input your exact brand ingredients into a recipe analyzer like Verywell or MyFitnessPal.
© admin
Cuisine: American / Category: Dessert

Trending Posts

  • Ultimate No Bake Thanksgiving Dessert RecipesUltimate No Bake Thanksgiving Dessert Recipes
  • Keto Chocolate Ice CreamKeto Chocolate Ice Cream
  • Keto French Toast SticksKeto French Toast Sticks
  • Keto Stuffing RecipeKeto Stuffing Recipe

Filed Under: Keto & Low Carb Recipes Tagged With: bread, breakfast, dessert, holiday, keto, low carb, Pumpkin

Primary Sidebar

Follow Us On Social Media!

  • Facebook
  • Pinterest
  • Instagram
  • Yummly

Footer

Are you a Brand or Company who wants to be featured on How To This And That? Contact Us to see what we can do for you!
Click to view our Disclosure and Privacy Policy 
mediavine bon affair epicurious
 photo fetured on _zpseuxvmzb0.png  photo buzzfeed_zpsse1oqoeo.png

Copyright © 2021 on the Brunch Pro Theme