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This Low Carb Chocolate Chip Cookie Recipe is sure to kick your craving for dessert without any blood sugar spike or getting kicked out of ketosis! An easy keto cookies, keto dessert recipe that will be a treat. Almond flour cookies are super low in carbs and provide omegas!
Low Carb Chocolate Chip Cookies
One thing I totally missed when I went low carb was chocolate chip cookies. My husband is a cookie fanatic and would eat them in front of me all the time. I just had to create a recipe that would cure my craving…….. and taste good.
Low Carb Cookie Recipe
Right off, I noticed that coconut flour is not the way to go when baking. I’m sorry, some of you may love it. I don’t. It takes longer to bake, soaks up all kinds of liquid and just doesn’t seem to crisp up. Almond flour is my go to and I use it for everything. Almond flour cookies can turn out to taste just like a traditional cookie if you use blanched almond flour.
To make these almond flour cookies, the process is no different than any other cookie recipe. I personally don’t use two bowls when I bake. The way I figure it is simple- if I was using a stand mixer it would all go in one, right? Enjoy!
Low Carb Chocolate Chip Cookies
Makes 1 dozen. Serving size – 1 cookie.
Ingredients
- 1/4 cup Lakanto Gold Sweetener (The BEST no after taste sweetener ever!!) Use Code MELISSA20 at checkout to save!
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1 large egg, beaten
- 2 cups blanched almond flour
- 1/2 cup sugar free chocolate chips ( Recipe analysis does not include the chocolate chips, the brand I used was not listed as an option)
How To Make These Chocolate Chip Cookies Keto
To make keto friendly simply skip the sugar free chocolate chips, they have artificial sweetener. Use 80% cacao chocolate chunks instead.
By doing this simple step it transforms into a keto chocolate chip cookie recipe.
Instructions
Preheat the oven to 325º.
In a large bowl with electric mixer, beat egg, butter, sugar substitute and vanilla until creamy.
Mix in dry ingredients.
Spoon onto baking mat or cookie sheet.
Bake for 12-15 minutes or until golden brown and set.
Move to cooling rack to cool.
NOTE* nutrition facts below state “serving size 12” , that is incorrect. The app is set up a bit odd, the serving size and numbers listed is for ONE COOKIE. The recipe makes 12.
Can You Freeze Low Carb Chocolate Chip Cookies
Absolutely! These low carb cookies are perfect for freezing. Allow them to fully cool and then place in a freezer bag or airtight container. They will freeze up to three months.
When you want one, just remove however many cookies from the freezer and let them thaw on the counter, or pop in the microwave for a quick reheat.
Want More Keto And Low Carb Desserts
- Keto Cheesecake Shooters | Keto cheesecake with swirls of caramel sauce in every single bite. A tasty and easy no-bake dessert idea.
- Snickerdoodle Cookies | Cinnamon and sugar collide in this snickerdoodle recipe. These are one of my favorites, and crazy easy to make.
- Keto Chocolate Ice Cream | Who doesn’t love ice cream? This is a homemade keto-approved ice cream that is full of rich chocolate flavor in every creamy bite.
Best Way To Store Low Carb Chocolate Chip Cookies
These chocolate chip almond flour cookies can be stored on the counter in an airtight container. You want to make sure your cookies have fully cooled before you place it in the container.
The reason being is it will create condensation if the cookies are warm. So let the chocolate chip cookies fully cool before placing them in a container or bag.
The cookies will store for about 5-7 days. They are best when eaten within the first three days of making.
Easy Keto Cookies
Don’t forget to save 20% by using code MELISSA20 at checkout for Lakanto’s Gold Sweetener, a brown sugar low carb alternative!
Low Carb Chocolate Chip Cookies
Easy keto low carb almond flour chocolate chip cookies, crunchy and decadent!
Ingredients
- 1/4 cup Lakanto Gold Sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1 large egg, beaten
- 2 cups blanched almond flour
- 1/2 cup sugar free chocolate chips ( Recipe analysis does not include the chocolate chips, the brand I used was not listed as an option)
Instructions
- Preheat the oven to 325º.
- In a large bowl with electric mixer, beat egg, butter, sugar substitute and vanilla until creamy.
- Mix in dry ingredients.
- Spoon onto baking mat or cookie sheet.
- Bake for 12-15 minutes or until golden brown and set.
- Move to cooling rack to cool.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 17gTrans Fat: 0gCarbohydrates: 5gNet Carbohydrates: 2gFiber: 3gProtein: 5g
Nutrition facts are auto- populated by the app for this recipe card, numbers may vary. For best results, input your exact brand ingredients into a recipe analyzer like Verywell or MyFitnessPal.
Lisa says
I’m trying to work with this recipe. At what point do you add the butter?
Melissa P-V says
HI Lisa,
With the egg , vanilla and sweetener.
Laurie says
I did research on the Lakanto sweetner, the 25.99 bag is only 3 1/2 cups of sugar, that’s really pricey. Before I spend that kind of money on it, (I currently use Eyrithtol and Xylitol, is there that much of a difference?
Melissa P-V says
Hi Laurie,
In my opinion the Lakanto is so much sweeter so I use a lot less. The thing I like the most is the lack of bitter and cooling. I have never been a fan of Xylitol. I don’t mind Erythritol, but by itself it has too much of a cooling for me. It burns my throat. So I usually end up adding stevia to it, which gets more expensive. With the monkfruit I don’t have to.
Hope that helps!
Lisa says
Which kind of lakanto? Granular or powdered or Golden?
admin says
Granulated
Julia David says
I have to make these all the time for my husband. We love them.