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Our easy keto fudge in peanut butter chocolate chip flavor is going to be a regular recipe in your house from now on. Rich, creamy peanut butter fudge topped with sugar free chocolate chips make this fudge feel so naughty, but it’s guilt free!  See how easy this amazing keto fudge is to make below. 

Keto Fudge

Easy Peanut Butter Chocolate Chip! 

It is said that once the body enters ketosis and begins to adapt that all sugar cravings disappear. But what about those days when you just simply want a decadent dessert like this sugar free fudge? With the addition of Lily’s Sugar Free Chocolate Chips sending this fudge recipe over the top, it is hard to resist whether you have cravings or not. 

A little treat once and again is not going to hurt anyone, don’t worry, this is so decadent that devouring the pan will not happen either. A small square is all it will take to satisfy the sweet tooth. 

About Lily’s Sugar Free Chocolate Chips

 Chances are that if you have been following the keto or a low carb diet, at some point Lily’s Sugar Free chocolate chips have crossed in conversation.  These amazing little morsels of chocolate are completely refined sugar free! Instead, the chocolate chips are sweetened with stevia, an all natural sweetener.  The biter after taste of sweetener is not really present in these chips. Have you ever tasted a really good dark chocolate with high cacao percentage? Lily’s chocolate chips are similar in flavor just not as bitter. 

Here is where we buy ours (and other keto ingredients) NOT AN AFFILIATE LINK.   Vitacost

Making our sugar free fudge

(full recipe card below) 

Keto Peanut Butter Chocolate Chip Fudge

Prep Time: 5 minutes

Cook Time: 10-15 minutes

Servings: 10

Net Carbs per serving: 3 net carbs per serving

Ingredients:

• 1 cup Heavy Whipping Cream
• 2 tbsp butter
• ⅓ cup powdered sweetener
• 1 tsp Vanilla extract
• ½ cup all natural peanut butter
• ⅓ cup Lily’s baking chips

Instructions:

1. Heat the heavy whipping cream and butter in a sauce pan on medium until melted. 
2. Whisk in the powdered sweetener until well combined, and bring the mixture to a low boil.
3. Continue to cook until mixture thickens and begins to turn a bit of a light brown in color.
4. Once thickened, remove the mixture from the heat, and whisk in the peanut butter  and vanilla until smooth. 
5. Pour the mixture into a parchment lined loaf or other small pan.
6. Wait for the mixture to cool for a few minutes before topping with chocolate chips so they stay on the surface.
7. Chill in the fridge for at least 4 hours. 
8. Slice the fudge into 10 pieces and serve. Store remaining fudge in an airtight container in the fridge or freezer.

RECIPE NOTE: 

it is possible to skip the stove top method and do this in the microwave, we have done it many times!  Simply follow the steps above using a microwave safe dish instead.  Heat cream and butter in the microwave until very hot. Whisk in peanut butter and powdered sugar until smooth. 

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Another amazing keto low carb chocolate peanut butter recipe! 

KETO LOW CARB CHOCOLATE PEANUT BUTTER BARS

 

Yield: 10 squares

Keto Peanut Butter Chocolate Chip Fudge

Print

Our easy keto fudge in peanut butter chocolate chip flavor is going to be a regular recipe in your house from now on. Rich, creamy peanut butter fudge topped with sugar free chocolate chips make this fudge feel so naughty, but it’s guilt free!

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 1 cup Heavy Whipping Cream
• 2 tbsp butter
• ⅓ cup powdered sweetener
• 1 tsp Vanilla extract
• ½ cup all natural peanut butter
• ⅓ cup Lily’s baking chips

Instructions

1. Heat the heavy whipping cream and butter in a sauce pan on medium until melted.
   
2. Whisk in the powdered sweetener until well combined, and bring the mixture to a low boil.
   
3. Continue to cook until mixture thickens and begins to turn a bit of a light brown in color.
   
4. Once thickened, remove the mixture from the heat, and whisk in the peanut butter and vanilla until smooth.
   
5. Pour the mixture into a parchment lined loaf or other small pan.
   
6. Wait for the mixture to cool for a few minutes before topping with chocolate chips so they stay on the surface.
   
7. Chill in the fridge for at least 4 hours.
   
8. Slice the fudge into 10 pieces and serve. Store remaining fudge in an airtight container in the fridge or freezer.

Notes

It is possible to skip the stove top method and do this in the microwave, we have done it many times! Simply follow the steps above using a microwave safe dish instead. Heat cream and butter in the microwave until very hot. Whisk in peanut butter and powdered sugar until smooth

Nutrition Information:

Yield:

10

Serving Size:

1 square
Amount Per Serving:Calories: 195 Total Fat: 18g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 33mg Sodium: 82mg Carbohydrates: 3g Sugar: 1g Protein: 4g