Here we are, joining the Nutella craze with this amazing easy fudge recipe! Creamy, decadent, versatile and ready in one hour!
Easy Fudge Recipe
Marshmallow Nutella Magic
So it has taken us awhile, but we finally joined the Nutella craze. I tried Nutella for the first time ever ( I know, can you believe it!) just last month. My daughter smothered it on a piece of toast for me. It started to melt a bit and was delicious. She has been eating it for years, I just wasn’t interested. Until that morning.
I decided to try a fudge recipe that uses Nutella and the flavor was good, but the result was not the smooth creamy fudge that I like. It was not the fault of Nutella. It was the fault of the recipe, so I adjusted it. Instead of using white sugar and butter, we use marshmallow fluff and sweetened condensed milk. The fudge turns out perfect every time.
Here is how to make it (full recipe in printable recipe card below)
Melt almond bark, chocolate chips, and sweetened condensed milk in a microwave safe dish. Stir in Nutella and marshmallow.
Mix well, heat again until completely melted. Spread onto sheet pan or 8×8 (my 8×8 was being used for something else!)
Top with mini marshmallows, chocolate chips and chopped almonds.
Refrigerate for 1 hour or until set. Cut into squares, serve.
Love fudge? Want more fudge recipes? This list gives you a basic fudge recipe that you can use for anything, start with it as a base and then add toppings, fillers and more to make it your own OR create one of the decadent and delicious fudge recipes that we have included for you. Perfect for holiday parties, baby showers, pot lucks and so much more.
Check out our list of 50 Amazing Fudge Recipes
- 1/2 can sweetened condensed milk
- 1 bag semi sweet chocolate chips, divided in half
- 1 square almond bark
- 1/3 cup Nutella
- 1 jar, 7 ounces marshmallow fluff
- Mini marshmallows
- Chopped almonds
- Add the sweetened condensed milk, almond bark and half the bag of chocolate chips to a microwave safe dish. Heat for 1 minute. Mix. Heat again until melted and smooth.
- Stir in the Nutella and marshmallow until melted and smooth.
- Spread into an 8x8 pan
- Top with mini marshmallows, chopped almonds and remaining chocolate chips.
- Refrigerate until set.
Amount Per Serving: Calories: 250