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Looking for a low carb, keto friendly snack that tastes amazing? Try this cheddar keto cracker recipe. They are made with real cheddar and come out so crunchy and delicious.
Crunchy Cheddar Crackers
Here is how to make our keto crackers:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 ounce cream cheese
- 1 tablespoon butter
- 1 large egg
- 2 tablespoons almond flour (we used blanched) NOTE* I have not tested with coconut flour so can not make a recommendation for substitution.
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp each onion & garlic powder
Stir in flour and seasonings. Mix well.
Bake for 5-7 minutes or until golden . Allow to cool. Crackers are more crunchy cooled.