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Our keto pizza recipe has the most delicious white sauce with grilled chicken & spinach on the perfect fathead crust, meal prep or any time.

Keto Pizza is Life 

A keto friendly pizza that will satisfy any craving and have you forgetting that the crust is not traditional, it is my go to pizza. Most of the ingredients are naturally keto approved like the tender chicken, fresh spinach, and ooey-gooey cheese. You could even add regular tomato sauce to this crust instead of cooking the white sauce to save time. The crust is made from the famous fathead dough so carbs are drastically cut to almost nothing. 

Grilled Chicken and Spinach White Pizza

Our white sauce is what puts this keto pizza over the top. It's Cheesy comfort food greatness and only 2.5 carbs per serving. Butter and parmesan coat the chicken and spinach before it's topped with more cheese. You can't go wrong. 

What is Fathead Dough

Fathead dough is a very popular keto and low carb approved dough used in everything from crust to cookies. The idea behind fathead dough is to use melted mozzarella as the gluten to hold the almond or coconut flour together for less crumbling and even a chewy texture. It is pure genius. We have used it in many recipes here on the site. 

 

How Many Net Carbs In Keto Grilled Chicken Pizza

So, here we go, let's break it down:

• A small cheese pizza this size has about 733 calories and 77 grams of carbs (Read details here)
• My pizza has 688 calories, and 5 NET carbs.

 

Using fathead dough for any kind of pizza , like this Big Mac Pizza 

How to make our keto white pizza

(full printable recipe card below)

Ingredients

• 1 boneless skinless chicken breast
• ½ tablespoon Olive oil
• 1 clove garlic, minced
• ½ unsweetened almond milk or cream
• ¼ teaspoon xanthan gum (thickener found near the yeast or sweetener aisle) This comes in a small packet like yeast and is only about 40¢
• 1 cup fresh spinach, roughly chopped
• ½ cup part skim shredded mozzarella
• Sea salt & pepper ( to taste )
• 1 recipe of keto Fathead Pizza Dough

Instructions

Saute the chicken in a skillet over medium heat until done. Remove, set aside.

Add garlic plus the xantham gum with almond milk to the skillet and bring to a boil. Reduce to simmer when sauce starts to thicken.

 

Bring to a soft rolling boil 

 

Fold in spinach, cook just until wilted.

Spread sauce/spinach mixture onto your cooked pizza crust. Top with chicken and shredded cheese.

Bake 5 minutes or until cheese is melted.
NOTE* if your oven and pizza crust wasn't already hot from making the dough, bake for 10 minutes instead.

Allow to cool, cut into 4.

Serves 2.

Can I Double This Fathead Pizza Recipe 

You are welcome to make as much or as little of this fathead pizza recipe. If you have a larger family you can easily make a handful of pizzas to slice and serve everyone. This is best when served fresh, so I always recommend making it to serve what you plan to eat. 

How To Reheat Leftover Pizza 

What I have found is if you place a leftover slice of pizza in a skillet on the stove and turn it on low and let the pizza slowly reheat it helps keep the crispy texture of the crust. If you do the microwave it will make the crust a bit soggy. Or you could place on a pizza stone and toss in the oven and reheat that way as well. 

A low carb pizza crust that you can pile high with your favorite toppings. This fathead pizza crust is versatile and you can use any of your favorite toppings if you end up wanting to create other flavors. Just make sure you use cooked chicken or other meats when piling on pizza. Since the cook time is so short. 

Looking for more keto diet recipes

• Keto Chicken Tenders | We love chicken and these chicken tenders are fantastic for kids and adults. If you are looking for a homemade chicken tenders recipe give this low carb and keto friendly recipe a try. 
• Easy Keto Shrimp Creole | Love shrimp? Here is a super simple creole shrimp recipe that will satisfy. Loads of Cajun flavor in every single bite. 

• Keto Taco Pie | Another great Tex-Mex recipe we serve up for Taco-Tuesday. I am such a fan of Mexican recipes, and this one is one of our family's favorites. 

 

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