Our Buffalo Style Keto Crack Chicken Recipe is ready from the Instant Pot in 15 Minutes! It is the most CREAMY CHEESY keto buffalo chicken dish that also has cauliflower to make it a full meal. We use shredded rotisserie chicken which helps make buffalo crack chicken a quick any day kind of meal.
Keto Instant Pot Buffalo Crack Chicken
We have taken one of our favorite keto dishes and made it with a twist. By adding buffalo sauce to the shredded chicken and cauliflower we elevated this instant pot crack chicken recipe.
What is Instant Pot Crack Chicken
Crack chicken is a term used for a dish that typically has cream cheese, ranch seasoning, chicken, bacon and cheese. We can only assume where the word crack came from and why, but we don't care to comment on that. Let's just say keto crack chicken is highly addicting and will satisfy any appetite.
What is an Instant Pot
Oooooo, let's chat about the Instant Pot. It is, in short, a brand name for a multi-use pressure cooker. With multiple settings, you can steam, slow cook, saute and more. I am absolutely obsessed with my IP. I use it for everything. Steamed corn on the cob in 8 minutes (for the family of course, sigh. I can't eat it), frozen chicken cooked to be shredded in 14 minutes, homemade soup that tastes like it has been cooking ALL day in 1 hour. The possibilities are literally endless. I am so crazy busy all the time, remembering to take something out for dinner is hard. The Instant Pot makes last minute or quick cooking seriously easy.
Shredded Chicken Makes Buffalo Crack Chicken Quick
The use of rotisserie shredded chicken for this instant pot buffalo chicken cuts down prep time. Hit up your local grocer and grab a cold chicken to pull apart. Note* If you don’t like buffalo sauce use our low carb BBQ sauce, we have done it and it is delicious also.
Try our keto cauliflower mac and cheese with Bacon
Making our Instant Pot Crack Chicken Recipe
Unlike most Instant Pot recipes, you can’t just throw all the ingredients in at once for this recipe. Dairy does not do well when cooked at high temps or under pressure. Instead you simply add and cook the cauliflower, chicken and sauce for 5 minutes, shut off the Instant Pot then stir in the remaining ingredients, hit keep warm for 10 minutes and done. Easy.
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- 1 head cauliflower, chopped
- 2 cups shredded chicken
- 6 slices bacon, crispy & crumbled
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 4 oz cream cheese, cubed
- 2 cups shredded cheddar cheese
- Add cauliflower, chicken, seasonings, buffalo sauce and ranch dressing to the Instant Pot. Mix.
- Cook using the manual setting for 5 minutes. Allow the Instant Pot to release pressure. Shut off Instant Pot.
- Open and immediately stir in cream cheese. Once fully combined, add cheddar. Stir.
- Heat on KEEP WARM for 10 minutes.
- Serve drizzled with buffalo sauce and some green onion and BACON
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 446Total Fat: 35gTrans Fat: 0gCarbohydrates: 4gNet Carbohydrates: 2gFiber: 2gProtein: 29g
Nutrition facts are auto- populated by the app for this recipe card, numbers may vary. For best results, input your exact brand ingredients into a recipe analyzer like Verywell or MyFitnessPal.
Instant Pot Buffalo Chicken Cauliflower
This instant pot buffalo chicken cauliflower is so ridiculously simple and fast to make, you can whip it up for a late night craving!
Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!