Easy Homemade Bacon Cheddar Breakfast Pizza
 Easy Homemade Bacon Cheddar Breakfast Pizza
WAIT! Â if you know someone who is eating low carb , keto or gluten free give them this recipe for FatheadPizza-Meat Lover's Breakfast Style
Chances are that if you have been to a convenience store deli before 11 a.m you have seen breakfast pizza. The first time I saw these cheesy, bacon slices sitting in the warmer I was confused. Â Pizza this early in the morning? Â I asked about it and was educated on breakfast pizza. Â She said they pour a scrambled egg mixture over the dough, add cheese and meat and Viola! Â What a fantastic idea!
Of course I had to make it myself at home. Something told me I could make it a bit less greasy and enjoy it a lot more fresh. And of course I had to share! Â Serve this up for breakfast OR have breakfast for dinner!
What you need:Â
1 pizza dough2 eggs½ cup milk1 cup shredded mozzarella 1 cup shredded cheddar½ lb bacon,  diced and cooked until crispyOr use sausage, ham or make it veggie!Pizza pan or cookie sheetÂWhat to do:
Preheat the oven to 425°
Work your pizza dough out into a 12-14 inch round depending on the size dough you have and place it on the pan
TIP* A higher crust edge will act as a barrier for the egg, keeping it from leaking over the edge
Evenly spread the mozzarella cheese over the dough
Whisk the eggs and milk until well blended, carefully pour onto the pizza dough
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Top with the cheddar cheese and bacon
Bake on 425° for 15-20 minutes or until golden brown and egg is firm.
Slice, serve, enjoy!
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Note* Â The egg mixture is just enough to give flavor, but not bake up thick. Even my husband who hates eggs, loves this!Â
Fun For The Kids : Â Â Use English Muffins instead of Pizza Dough! Â Just toast the english muffins in the oven for a few minutes first. Then follow the same instructions as above.
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More Amazing Breakfast RecipesÂ
- Overnight Breakfast Casserole
- Keto Breakfast Enchiladas
- Keto Bacon and Cheese Breakfast Puffs
- Keto Stuffed Breakfast Biscuits
- Keto Blueberry Zucchini Muffins
Homemade Bacon Cheddar Breakfast Pizza
A super easy breakfast that will have everyone asking for it each weekend. Loaded with crispy bacon, you can't go wrong.
Ingredients
- 1 pizza dough
- 2 eggs
- ½ cup milk
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- ½ lb bacon, diced and cooked until crispy
Instructions
- Preheat the oven to 425°
- Work your pizza dough out into a 12-14 inch round depending on the size dough you have and place it on the pan
TIP* A higher crust edge will act as a barrier for the egg, keeping it from leaking over the edge
- Evenly spread the mozzarella cheese over the dough
- Whisk the eggs and milk until well blended, carefully pour onto the pizza dough
- Top with the cheddar cheese and bacon
- Bake on 425° for 15-20 minutes or until golden brown and egg is firm.
- Slice, serve, enjoy!
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 280
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Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!
Yum, I am thinking this would be a great dish to make in my cast iron, while camping! ?Casserole Gal Rhonda
Holy goodness this looks good! I love pizza and breakfast and you've put it into one! Thanks for linking up with Delicious Dishes Recipe Party!
YUM! I'm going to get my hubby to make this this weekend... breakfast on the weekends are his job. 😉
Talk about pizza for breakfast! My daughter is always trying to get away with eating pizza for breakfast, now she might actually get her way! Thanks for this awesome recipe!
I love this!! pizza is my all time favorite - add breakfast and bacon? I'm in!
I love recipes for breakfasts that are quick and easy when you have overnight guests. This looks delicious and like it would work well for that. Thank you for sharing it!
This looks delish! I was wondering if you'd tried it with a pre-cooked pizza crust?
I haven't, but I bet it is just as good!