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You don’t have to use tortillas or corn shells to get your taco fix. Our keto taco zucchini bites recipe is low carb and gluten free.

Keto Taco Zucchini Bites

Yield: 16 slices

Taco Zucchini Bites- Keto & Low Carb

Name: Taco Zucchini Bites- Keto & Low Carb
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 16
Cuisine: American
Ingredients: 16 1/2 " zucchini rounds; 1/2 lb ground beef; 1 small green pepper, diced; 1 tbsp taco seasoning; 1/2 cup salsa; 2 oz. cream cheese, cubed; 1 cup cheddar cheese, shredded; Olive oil; Sour Cream & Green Onion- optional

You don’t have to use tortillas or corn shells to get your taco fix. Our keto taco zucchini bites recipe is low carb and gluten free

Prep Time 8 minutes

Cook Time 15 minutes

Total Time 23 minutes

Ingredients

16 1/2 " zucchini rounds
1/2 lb ground beef
1 small green pepper, diced
1 tbsp taco seasoning
1/2 cup salsa
2 oz. cream cheese, cubed
1 cup cheddar cheese, shredded
Olive oil
Sour Cream & Green Onion- optional

Instructions

Preheat the oven to 400 degrees.
Brown ground beef and peppers.
Stir in taco seasoning and salsa. Cook on low for 2 minutes.
Shut off heat and mix in cream cheese with 1/2 the cheddar.
Top zucchini rounds with taco meat and remaining cheese.
Bake for 15 minutes or until tender.
DO NOT OVER COOK. You want the zucchini to have a nice crunch and not be mushy.

Notes

About 4.5 NET CARBS per SERVING of 4 slices each.

Nutrition Information:

Yield:

16
Amount Per Serving: Calories: 150

Low Carb Chocolate Chip Cookies– this ONE ingredient makes them the best ever.