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Are you new to the keto diet and looking for alternatives to serve at your next BBQ? Then you have got to try this Taco style  Keto fauxtato salad.  Only 2.7 net carbs per serving !

Keto fauxtato salad

One of my family’s favorite summer salads is our homemade potato salad. Of course when you eat the keto diet way you can’t have potatoes. Sigh. That’s ok though, luckily my ingenuity in the kitchen helps us create amazing alternatives that everyone will enjoy.

I mastered a keto diet approved “faux-tato” salad, a traditional version like my homemade potato salad. So, I decided to try something different.  This keto fauxtato salad  is SO EASY and will make a great side dish for any BBQ.

There is no stove top cooking with this recipe… which means… no heating up that already hot from summer kitchen!

Here is how to make our Keto fauxtato salad 

 

Ingredients

• 1 bag frozen cauliflower
• 1/2 cup salsa
• 1/4 cup mayonnaise
• juice of 1/2 lemon
• 1/4 cup shredded cheddar cheese
• 1 avocado, diced
• 1 small tomato, diced (optional, if you want to omit these carbs leave it out)

Seasonings- 1 teaspoon each

Garlic Powder, Onion Powder, Cumin, Paprika, Chili Powder

a few chives, chopped

fresh cilantro, chopped

Salt & Pepper to taste

Instructions

Place cauliflower in a microwave safe dish, heat on high for 4 minutes or until tender. Allow to cool.

Mix together salsa, mayo, lemon juice and seasonings. Stir in cauliflower. Fold in cheese, avocado, chives, herbs and tomato.

Refrigerate for at least 2 hours. Serve with our pulled pork smothered in our homemade keto BBQ sauce, recipe link below.

Want more low carb or keto summer recipes ?  Check out our Keto BBQ sauce ! It is sweet, smokey and can be easily customized to fit your tastes.  Add a little more heat, sweet or whatever you wish!

Like our Keto and Low Carb Facebook page!

https://www.facebook.com/simpleketorecipes/

Yield: 4 servings

Keto Diet- Mexican “Faux-tato” Salad

Print

Skip the potato and head for the cauliflower!  This faux-tato salad is the perfect side dish for all your keto bbq meals! 

Prep Time 10 minutes

Cook Time 4 minutes

Total Time 14 minutes

Ingredients

• 1 bag frozen cauliflower
• 1/2 cup salsa
• 1/4 cup mayonnaise
• juice of 1/2 lemon
• 1/4 cup shredded cheddar cheese
• 1 avocado, diced
• 1 small tomato, diced (optional, if you want to omit these carbs leave it out)
• Seasonings- 1 teaspoon each
• Garlic Powder, Onion Powder, Cumin, Paprika, Chili Powder
• a few chives, chopped
• fresh cilantro, chopped
• Salt & Pepper to taste

Instructions

1. Place cauliflower in a microwave safe dish, heat on high for 4 minutes or until tender. Allow to cool.
2. Mix together salsa, mayo, lemon juice and seasonings.
3. Stir in cauliflower. Fold in cheese, avocado, chives, herbs and tomato.
4. Refrigerate for at least 2 hours. Serve with our pulled pork smothered in our homemade keto BBQ sauce, recipe link below.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 200

Nutrition facts are auto- populated by the app for this recipe card, numbers may vary. For best results, input your exact brand ingredients into a recipe analyzer like Verywell or MyFitnessPal.