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Spring is here which gets me thinking of summer, which almost always gets me thinking of seafood! In most areas, this time of year clams are at their lowest market price, pair that with some cool days that are hanging around still and you have the perfect setting for a clam chowder. Which is why we put together some of our favorite recipes! I made the Creamy Corn and Clam Chowder this weekend and it was amazing. Try them out and let us know which was your favorite! Enjoy!