Garlic Ranch Roasted Turnips

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Our Garlic Ranch Roasted Turnips  will have you wondering why you haven't tried this before.  An amazing keto potato relacement, Buttery, crisp, sweet and a yummy alternative to potato or just because you like turnips.
Keto Potato Fake-Out Roasted Turnips

Keto Potato Replacement

Whether you are following a low carb, keto diet or just like turnips, this recipe is something to try. One of the big things people miss when cutting carbs is potato. Let's face it, potato is used in so many ways that it can be hard to get away from.

You probably have heard of zucchini, cauliflower and other veg being used in place of starches, but one you don't hear a lot is turnip.  Being a root vegetable, it is a controversy whether they are keto approved or not.  Lazy keto, yes. Traditional, no.  However, if they fit your macros and you don't care, try these keto potato fake-out roasted turnips.  120 grams of turnip has about 4 net carbs.

Keto Potato Fake-Out Roasted Turnips

Making our Garlic Ranch Butter Roasted Turnips aka the Keto Potato Replacement Roasted Turnips

Keto Potato Fake-Out Roasted Turnips

Full recipe card with ingredients below

Preheat the oven to 400 degrees.

In a mixing bowl, combine the melted butter, ranch seasoning, garlic powder and onions powder. Stir to combine well.

Pour the butter mixture into the bottom of a casserole dish, and spread out evenly.

Place the turnips cut side down into the casserole dish on top of the butter mixture.

Add salt and pepper to taste to the turnips.

Bake for 30-40 minutes until the turnips are softened and browned.

Keto Potato Fake-Out Roasted Turnips

Serve immediately with freshly chopped parsley for garnish if desired.

Keto Potato Fake-Out Roasted Turnips

Keto Potato Fake-Out Roasted Turnips

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PRINTABLE RECIPE CARD

Yield: 6 people

Keto Potato Fake-Out Roasted Turnips

Keto Potato Fake-Out Roasted Turnips

Our Garlic Ranch Roasted Turnips  will have you wondering why you haven't tried this before. Buttery, crisp, sweet and a yummy alternative to potato or just because you like turnips.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3 tablespoon Butter melted
  • 2 tablespoon Ranch seasoning
  • 1 teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • Salt and pepper to taste
  • 6 Small turnips cut in half
  • CLICK PIN TO VISIT SITE FOR FULL RECIPE

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl, combine the melted butter, ranch seasoning, garlic powder and onions powder. Stir to combine well.
  3. Pour the butter mixture into the bottom of a casserole dish, and spread out evenly.
  4. Place the turnips cut side down into the casserole dish on top of the butter mixture.
  5. Add salt and pepper to taste to the turnips.
  6. Bake for 30-40 minutes until the turnips are softened and browned.
  7. Serve immediately with freshly chopped parsley for garnish if desired.

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 200

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