Our Garlic Ranch Roasted Turnips will have you wondering why you haven't tried this before. An amazing keto potato relacement, Buttery, crisp, sweet and a yummy alternative to potato or just because you like turnips.
Keto Potato Replacement
Whether you are following a low carb, keto diet or just like turnips, this recipe is something to try. One of the big things people miss when cutting carbs is potato. Let's face it, potato is used in so many ways that it can be hard to get away from.
You probably have heard of zucchini, cauliflower and other veg being used in place of starches, but one you don't hear a lot is turnip. Being a root vegetable, it is a controversy whether they are keto approved or not. Lazy keto, yes. Traditional, no. However, if they fit your macros and you don't care, try these keto potato fake-out roasted turnips. 120 grams of turnip has about 4 net carbs.
Making our Garlic Ranch Butter Roasted Turnips aka the Keto Potato Replacement Roasted Turnips
Full recipe card with ingredients below
Preheat the oven to 400 degrees.
In a mixing bowl, combine the melted butter, ranch seasoning, garlic powder and onions powder. Stir to combine well.
Pour the butter mixture into the bottom of a casserole dish, and spread out evenly.
Place the turnips cut side down into the casserole dish on top of the butter mixture.
Add salt and pepper to taste to the turnips.
Bake for 30-40 minutes until the turnips are softened and browned.
Serve immediately with freshly chopped parsley for garnish if desired.
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Keto Potato Fake-Out Roasted Turnips
Our Garlic Ranch Roasted Turnips will have you wondering why you haven't tried this before. Buttery, crisp, sweet and a yummy alternative to potato or just because you like turnips.
Ingredients
- 3 tablespoon Butter melted
- 2 tablespoon Ranch seasoning
- 1 teaspoon Garlic powder
- ½ teaspoon Onion powder
- Salt and pepper to taste
- 6 Small turnips cut in half
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Instructions
- Preheat the oven to 400 degrees.
- In a mixing bowl, combine the melted butter, ranch seasoning, garlic powder and onions powder. Stir to combine well.
- Pour the butter mixture into the bottom of a casserole dish, and spread out evenly.
- Place the turnips cut side down into the casserole dish on top of the butter mixture.
- Add salt and pepper to taste to the turnips.
- Bake for 30-40 minutes until the turnips are softened and browned.
- Serve immediately with freshly chopped parsley for garnish if desired.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 200