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Like the popular fast food restaurant's burger, this big mac pizza will have you addicted! All the elements that made the burger amazing are here we just happened to take it over the top by turning it into a pizza.   The best part is that there are two versions- traditional and keto big mac pizza using fat head pizza dough.  Either way, everyone will love whichever you choose to make, even with big mac sauce keto approved. 

Keto Big Mac Pizza 

Make this super easy big mac pizza traditional by simply using sugar instead of sweetener and regular pizza dough instead of fat head pizza dough (the low carb crust version that is keto approved using almond flour like the recipe below shows).  Regardless of which version you decide to make, it will be a hit.  We are aware there are a ton of copy cat recipes out there that say they taste like the "real thing", this one really does.  This recipe is made at our house at least twice a month. 

What is Big Mac Sauce?  

For those not familiar, Big Mac sauce is the creamy ketchup based sauce served on the McDonald's Big Mac. When we use to order (and were able to eat fries) we used it as a dipping sauce, it's delicious.  The famous sauce is sweet, tangy and a tad bit spicy (from the onion), it really hits all the notes!  Ingredients like ketchup, mayonnaise, sweet pickle and vinegar make up our version of the sauce. The actual McDonald's recipe is of course top secret. 

Making our Big Mac Pizza 

Full recipe card below 

Makes an 11 x15 jelly roll pan size cut into 10 squares (once down the middle and then evenly into either 4 or 5 rows see photo)

Cutting your big mac pizza

INGREDIENTS

• Double Batch Fat Head Pizza Dough Recipe here
• OR  1 traditional Pizza Dough (for non keto/low carb/gluten free)
• 1 lb ground beef- cooked, drained
• 10 slices YELLOW American Cheese (deli, not singles)
• ½ cup cheddar cheese, shredded
• 1 small onion, finely chopped
• ½ cup dill pickle, chopped (we used spears)
• ½ cup iceburg lettuce, chopped

FOR THE BIG MAC SAUCE (KETO)

2 tablespoon ketchup
⅓ cup mayo (we use olive oil mayo, no soy)
1 teaspoon yellow mustard 

1 tablespoon each, VERY finely chopped onion & dill pickle
½ teaspoon onion powder
½ teaspoon paprika

1 teaspoon white vinegar

2 teaspoon sweetener (or sugar if non keto)
Salt & pepper to taste

INSTRUCTIONS

1. Preheat the oven to 400 (or according to package instructions)
2. Press dough out evenly onto 11x15 sheet pan
3. Lay the slices of American cheese out evenly on the dough. 
4. Top with ground beef, onion and pickle. 
5. Drizzle big mac sauce over the top evenly then the shredded cheddar cheese. 
6. Bake 15 minutes or until golden and bubbly. 
7. Top with shredded lettuce, cut and serve! 

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Looking for another low carb, keto approved pizza?  Check this one out 

Parmesan Ranch Zucchini Crust Pizza

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