Low Carb No Bake Creamsicle Pie

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This low carb no bake creamsicle pie is the perfect for curing those sugar cravings. For those times when you need something easy and sweet without a lot of baking involved. Just scroll down below to learn to make your own low carb no bake cheesecake!

low carb no bake creamsicle pie

Low Carb No Bake Creamsicle Pie

Personally... I love me a good cheesecake - bonus points for a low carb no bake cheesecake! It's so easy to make and they are so sweet and delicious. They're perfect for end of summer too while it's still pretty warm out. (Because lord knows I don't need more reasons to fire up that hot oven!)

We tried this recipe recently and let me tell you - it was a HUGE hit especially for a keto no bake cheesecake recipe. We were all reaching for more as soon as we cleaned our plates. It is THAT good.

his low carb no bake creamsicle pie is PERFECT for those sugar cravings that need to be satisfying. While it more resembles a cheesecake, it's so so SOOOOO delicious! It's the perfect keto no bake cheesecake.

This low carb no bake creamsicle pie would also be great for any parties or special occasion where you need an easy dessert! Everyone is sure to love this keto no bake cheesecake. I mean... who couldn't? The sweet creamy orange taste is one your taste buds will go wild for!

It's such an easy recipe too - you could whip this low carb no bake cheesecake up very quickly. It's great for a last minute recipe when you forgot you were supposed to bring your delicious keto no bake cheesecake your family has been bragging about. 

his low carb no bake creamsicle pie is PERFECT for those sugar cravings that need to be satisfying. While it more resembles a cheesecake, it's so so SOOOOO delicious! It's the perfect keto no bake cheesecake.

I used to think in order to have a true keto no bake cheesecake.... I needed to omit the crust. Thankfully, that is not the case! Below, you'll find a recipe for some keto cheesecake crust. It's made with almond flour so it's a low carb crust perfect for cheesecake! It works great for this low carb no bake creamsicle pie.

his low carb no bake creamsicle pie is PERFECT for those sugar cravings that need to be satisfying. While it more resembles a cheesecake, it's so so SOOOOO delicious! It's the perfect keto no bake cheesecake.

I know you're dying to get to the low carb no bake cheesecake already... so I won't keep rambling 😉 Just scroll down below to get to the recipe!

Ingredients 

Filling:

  • 32 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 1 teaspoon orange exract
  • 1 tablespoon orange gelatin
  • 1 cup boiling water
  • ½ cup swerve

Topping:

  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 2 teaspoon swerve
  • 3-4 drops orange food coloring optional

Directions

In a medium sized mixing bowl, combine gelatin and sweetener. Stir in the boiling water while whisking until dissolved and set aside.

Using an electric mixer, whip the cream cheese until fluffy. Add the vanilla and orange extract and then pour in the gelatin mixture while beating until smooth.

Spoon the mixture into a cooled crust.

Whip the cream, vanilla, and sweetener until thick and stiff peak begins to form. Spread evenly on top of the filling.

Refrigerate for at least 1 hour or until set. Serve and enjoy!

Looking for another easy keto dessert? Try our keto strawberry swirl cheesecake

Yield: 8 people

Low Carb No Bake Creamsicle Pie

Low Carb No Bake Creamsicle Pie

This rich, creamy, sweet low carb no bake creamsicle pie is the PERFECT keto no bake cheesecake. You are sure to LOVE this easy dessert!

Prep Time 1 hour
Total Time 1 hour

Ingredients

  • 1 keto cheesecake crust

Filling

  • 32 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1 teaspoon orange exract
  • 1 tablespoon orange gelatin
  • 1 cup boiling water
  • ½ cup swerve

Topping

  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 2 teaspoon swerve
  • 3-4 drops orange food coloring, optional

Instructions

  1. In a medium sized mixing bowl, combine gelatin and sweetener. Stir in the boiling water while whisking until dissolved and set aside.
  2. Using an electric mixer, whip the cream cheese until fluffy. Add the vanilla and orange extract and then pour in the gelatin mixture while beating until smooth. Spoon the mixture into a cooled crust.
  3. Whip the cream, vanilla, and sweatener until thick and stiff peak begins to form. Spread evenly on top of the filling. Refrigerate for at least 1 hour or until set. Serve and enjoy!

Notes

  1. Try this keto cheesecake crust made with almond flour!
  2. The orange pictured is for garnish purposes only as it is not keto. You can skip this step if desired.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 250

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