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This keto strawberry cheesecake is seriously THE BEST.  You can't even tell it's keto so it's perfect for parties or family.  This easy keto cheesecake recipe is sweet, creamy, and full of strawberry flavor. If you're looking for a yummy keto strawberry dessert, you will LOVE this homemade strawberry swirl cheesecake recipe. Even if you aren't following keto the recipe is perfect for low carb cheesecake too!

One of the things I really missed when I switched to keto was a delicious homemade strawberry cheesecake recipe. It's one of my favorite desserts! Thankfully, I was able to come up with THE BEST strawberry cheesecake recipe while keeping it keto and delicious! This low carb cheesecake taste like a classic cheesecake recipe, that will for sure hit the sweet tooth! 

Keto Strawberry Cheesecake

Seriously - if you want a sweet keto strawberry dessert - you have to try this keto strawberry swirl cheesecake! There's not much better than a sweet keto cheesecake that you can't even tell is keto. It's perfect for parties, potlucks, and other special occasions.

I know you are dying to get to the keto strawberry swirl cheesecake.... I mean, how can you not? It's truly mouthwatering! Just scroll down below for the full keto cheesecake recipe. This low carb sugar-free cheesecake is one to keep track of, you will love this recipe. 

Keto Strawberry Swirl Cheesecake

Ingredients 

Crust:

• 1 cup almond flour
• 4 tablespoons monkfruit granulated sweetener
• 4 tablespoons unsalted butter melted
• 1 egg beaten
• ½ teaspoon almond extract

Filling:

• 16 ounces cream cheese
• 6 tablespoons monkfruit granulated sweetener
• 3 eggs beaten
• 2 teaspoons vanilla extract
• ½ cup heavy whipping cream
• ½ teaspoon almond extract

Strawberry Topping:

• 8 large strawberries sliced
• 1 tablespoon erythritol

Directions 

Preheat the oven to 350 degrees and prepare a cake pan with cooking spray. In a mixing bowl, mix together the flour and 4 tablespoons of erythritol and then pour in the melted butter and stir lightly. Add the egg and almond extract and then mix until well combined.

Pour the mixture into the bottom of the cake pan and spread it out evenly in order form a crust. Pre-bake for 10-15 minutes, until brown along the edges.

Mix together the cream cheese and 6 tablespoons of erythritol in a blender until creamy. Add eggs and mix until smooth. Mix in the vanilla extract, almond extract, and heavy whipping cream until mixture is creamy.

After the crust has baked and cooled, pour the filling into the cake pan on top of the crust and smooth it out by gently tapping on a hard flat surface.

Break up the sliced strawberries using a masher or blender and mix 1 tablespoon of erythritol into the mashed berries.

Place the berries in rows on top of the cheesecake batter as shown below.

Next, use a knife to swirl the strawberry topping along the surface of the cheesecake. Bake the cheesecake for 30-40 minutes until the center has cooked completely and a fork comes out clean from the center.

Let the cheesecake cool on a rack for at least 30 minutes before moving into into the fridge for a minimum of 4 hours, preferably overnight.

Serve and enjoy!

Find out more about the history of cheesecake, did you know it originated in Greece? I didn't!

Don't forget to try our

• Keto Chocolate Pudding 
• Low Carb/Keto Snickerdoodle Cheesecake Bars
• Keto Cheesecake Shooters

How to Make A Sugar Free Cheesecake Taste Like The Real Thing

This sugar-free cheesecake does taste very similar to the real deal. The biggest difference is the almond flour crust I use, it will offer a bit of a different texture to a graham cracker crust, but trust me, it is fantastic all in its own.  While this cheesecake is low carb, sugar-free, keto friendly, and gluten-free, it still tastes beyond amazing. A creamy and smooth cheesecake filling swirled with strawberries. 

Why Did My Cheesecake Crack 

Cracking of cheesecake is a common issue many people face when making a homemade cheesecake. This can be due to over-whipping the ingredients causing a lot of air pockets in the cheesecake and as it bakes it cracks to release the air. Another reason you can see cracking in cheesecake is due to a quick temperature change. 

That is why you see many recipes use a water bath for baking cheesecake. I find this recipe does a pretty good job at not cracking, but even if it does you can add on some fresh slices of strawberries to hide the cracks. It will not affect the flavor of the keto cheesecake at all. 

How to Fix A Cracked Cheesecake 

Here are some simple tips and tricks for fixing a cracked cheesecake. These tips don't always work but worth a try! 

• Chill the cheesecake in the fridge for the 4 hours. 
• With a clean finger work at pressing the cracks together, gently. 
• If that doesn't work get a spatula and dip in warm water to get it warm. Then use the spatula to work over the cracks. Just make sure all the water is off the spatula before using to press on cheesecake. 

Can I Swap the Fruit In This Keto Cheesecake Recipe 

Absolutely. Don't want strawberries? Feel free to swap with another fruit you love. Raspberry would be good toss in a few blueberries or even do a mixed berry cheesecake. Just watch the fruit as some will have a higher carb count, like blueberries. 

Tips For Making The Best Low Carb Cheesecake

• Cream Cheese | Make sure your cream cheese is softened. If you don't soften the cream cheese it will give it a cottage cheese curdle texture as it bakes up. You want the batter to be smooth and creamy. This will give you that velvety cheesecake texture. 
• Allow to Rest | It is hard to resist a warm cheesecake, but allowing it to cool on the rack then transferring to the fridge is a must. This will help your low carb cheesecake to set up, so you can slice and serve with a gorgeous presentation. 
• Almond Extract | I love the flavor of the almond extract in this recipe. It makes it unique and helps it stand out. If you are not a fan of almond, you can reach for a vanilla extract to replace it if you want. 

How To Tell When Cheesecake Is Done

One way to tell when a cheesecake is done to is slightly jiggle the pan in the oven. You want it to slightly jiggle. If you bake until it is no longer jiggly it might be dry and overcooked. 

How Long Should Cheesecake Cool Before Going In Fridge?

I allow my cheesecake to cool on a wire rack on counter for around 30 minutes to a full hour before I transfer it to the fridge to finish cooling. 

Can Cheesecake Sit Out

A cheesecake should not be left out. Cheesecake will go bad if it is left out at room temperature. It can begin growing bacteria and going bad rather quickly. Always keep your cheesecake in the fridge until you are ready to serve. If you enjoy the flavors of warmer cheesecake slice the cheesecake and eat it at room temperature if you would like. Don't let the cheesecake sit out for more than 2-3 hours. 

Have you ever made a keto cheesecake before? 

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