This post may contain affiliate or paid links. See our full disclosure at the bottom of this page for more information. ............................................................................................................................................................
These keto fathead churros are going to blow your mind. If you’re looking for some delicious keto desserts that just so happen to also be some sweet fathead desserts…. this is the one you need to try. The perfect treat for a snack or even breakfast! Plus some keto-friendly chocolate to dip them in? YUM!
One of the things I miss the most about the keto diet is those delicious desserts, so I’ve had to get a little creative with my keto desserts. (Because we all need a treat now and again, right?) This is easily one of my favorite fathead desserts – even the family loves them! It’s just enough sweetness and I still get to enjoy my chocolate. 😉
These keto cinnamon twists are great for small get togethers. They’re easy to make and your guests will love them! You can always prepare some regular chocolate sauce for those friends who aren’t yet on the keto train. This keto fathead churro recipe is definitely going to impress – even if they don’t usually care for fathead recipes. They are THAT delicious!
I know you are just dying to get to the recipe for these keto fathead churros, I mean how can you not! They are seriously mouthwatering. Just scroll down to get to the full recipe!
Ingredients
- 1 fathead dough recipe
- 3 tablespoons butter melted
- 2 tablespoons cinnamon
- 1/4 cup erythritol
Chocolate Sauce:
- 1/2 cup sugar free chocolate chips
- 2 tablespoons heavy cream
- 1/4 teaspoon cayenne pepper optional
Directions
Gather up your ingredients to make the baking process a little easier! Once you’ve done that, you can begin by preheating the oven to 350 degrees and rolling out the refrigerated fathead dough between plastic saran wrap into a rectangular formation.
In a small dish, mix the butter, cinnamon, and erythritol and spread evenly over the rolled out dough. Then cut the dough into 1-2″ strips with a pizza cutter as shown below.
Then, twist each one before placing onto a sheet pan. Repeat for each one and then bake for 15-20 minutes, or until golden.
Microwave the chocolate chips and cream in a microwave safe dish until fully melted, making sure to stir every 15 seconds.
Mix chocolate sauce until smooth and optionally add cayenne pepper for a more spicy taste.
Dip churros into chocolate sauce and enjoy!
Find out the history of churros!
Dinner first? Then don’t forget to try our Keto Chicken Tenders, crunchy and juicy mmmm
Keto Fathead Churros
Ingredients
- 1 fathead dough recipe
- 3 tablespoons butter melted
- 2 tablespoons cinnamon
- 1/4 cup erythritol
Chocolate Sauce
- 1/2 cup sugar free chocolate chips
- 2 tablespoons heavy cream
- 1/4 teaspoon cayenne pepper optional
Instructions
- Preheat the oven to 350 degrees and roll out refrigerated fathead dough between plastic saran wrap into a rectangular formation.
- In a small dish, mix the butter, cinnamon, and erythritol and spread evenly over the rolled out dough.
- Using a pizza cutter, cut the dough into 1-2" strips and then twist each one before placing onto a sheet pan. Repeat for each one and then bake for 15-20 minutes, or until golden.
- Microwave the chocolate chips and cream in a microwave safe dish until fully melted, making sure to stir every 15 seconds.
- Mix chocolate sauce until smooth and optionally add cayenne pepper for a more spicy taste.
- Dip churros into chocolate sauce and enjoy!
Notes
- If you need a fathead dough recipe, check out our fathead pizza dough here.
Nutrition
NOTE: label does not include the fathead dough, combine the two labels for accuracy.
