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Here is a classic recipe for dill pickle chicken salad that everyone will enjoy. This recipe is naturally keto, low carb and even 0 freestyle weight watchers points! Make ahead for the week, serve on bread or wrap in lettuce. 

Dill Pickle Chicken Salad

An old Classic Chicken Salad Recipe!

Chicken salad is one of those dishes that is a favorite all year long. It is so versatile, sandwiches, salads, wraps and more.  Basically your chicken is a blank canvas. Using your imagination to create new chicken salad recipes is quite easy. We created this recipe for a friend who loves pickles. 

Our dill pickle chicken salad is packed with… you guessed it, dill pickles. Aside from the pickles we added celery for crunch and freshness. It really is simple to whip up any time of the day.  Sometimes we eat chicken salad as a late night meal when it has been a long day. 

Now, this recipe is (as we mentioned earlier) naturally keto and low carb.  I say naturally because we did not swap any ingredients or use substitutes to make it approved.  Therefore, all ingredients are on the keto and low carb food lists. 

To make this dill pickle chicken salad ZERO Freestyle Points, simply use plain unsweetened Greek yogurt instead of mayonnaise.  Easy peasy.  

Making it is easy, let’s get started! 

Ingredients:

• 16 oz chicken breasts- cooked & shredded (or 2 large cans of chicken breast)
• 3 tbsp Mayonnaise of choice (we used Olive oil mayo) OR Plain Greek Yogurt
• 2 stalks of celery, diced
• 1/2 cup dill pickles, diced (we used one deli pickle)
• 1/4 red onion, very finely chopped
• 1/2 tsp garlic powder
• 1 tsp dill
• 1 tsp parsley
• Salt & Pepper to taste
• Lettuce for wrapping (or your favorite bread if your diet allows)

Eating keto? Try our super popular Fathead Rolls ! 

Directions: 

It is easy!  Simply mix all ingredients together. Done. 

Store refrigerated for up to a week (we keep it for about 3 days) 

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Want to make your own Dill Pickles? Check out our favorite refrigerator dill pickle recipe from Self Proclaimed Foodie.