Kebab is a delicious and versatile dish that can be enjoyed at any time of the year. Even though you're grilling on a summer evening or making a quick weeknight meal, kebabs bring bold flavors and fun to the table. They’re easy to make and can be made with different meats, vegetables, and marinades to suit everyone’s taste.
Kebabs are also a great option for meal prepping or feeding a crowd. With endless possibilities for combinations, from classic chicken to veggie-packed skewers, you can create a variety of kebabs that cater to your preferences. Plus, they cook quickly, making them perfect for a busy lifestyle.
The best part? Kebabs are perfect for any occasion. Be it that you’re hosting a BBQ, enjoying a family dinner, or preparing a simple weeknight meal, kebabs are always a hit and will leave everyone satisfied.
Tips on How To Make The Best Kebab
- Marinate for Maximum Flavor: Marinate your meat or veggies for at least 30 minutes (or up to overnight) before grilling. This infuses the kebabs with rich flavors and ensures they stay juicy and tender while cooking.
- Use a Variety of Vegetables: Don’t just stick to meat! Adding vegetables like bell peppers, onions, zucchini, and mushrooms to your skewers gives them extra flavor and texture. Plus, they add a pop of color.
- Keep the Pieces Evenly Sized: Cut your meat and vegetables into similar sizes so they cook evenly. If the pieces are too big or small, some might be undercooked while others are overdone.
- Don’t Overcrowd the Skewers: Leave some space between each piece on the skewer to allow heat to circulate and cook everything evenly. Overcrowding can cause uneven cooking and might make them stick together.
Frequently Asked Questions
What is the best type of meat for kebabs?
Chicken, beef, lamb, and pork all work well for kebabs. Each meat has its own flavor and texture, so choose your favorite or mix different meats for variety.
Can I make vegetarian kebabs?
Absolutely! Use vegetables like peppers, onions, zucchini, mushrooms, and even tofu or halloumi cheese for delicious veggie-packed kebabs.
How do I prevent kebabs from sticking to the grill?
Oil the grill grates or brush your skewers with oil before grilling. Also, make sure to turn the kebabs gently to prevent them from sticking and tearing.
1. Christmas Kebabs {with Beef and Peppers}
Tender sirloin steak, vibrant bell peppers, and sweet pearl onions come to life in a bold, tangy, and spicy marinade. These kebabs deliver festive flavors with every bite. Simple to prepare, they make a colorful and delicious centerpiece for your seasonal feast. Grill, serve, and enjoy!
Get full recipe from: Tastes Of Lizzy T
2. Shish Kabobs
Fire up the grill with these tropical-inspired shish kabobs! Juicy beef soaks in a pineapple and dark rum marinade for bold, mouthwatering flavor rum optional, of course. Customize your skewers with colorful veggies and pair them with your favorite sides.
Get full recipe from: Delicious Table
3. Chicken Shish Kabob Recipe (Shish Kebabs)
Succulent chicken thighs marinated in lemon, oregano, thyme, and creamy yogurt make these Greek-inspired shish kabobs irresistible. They’re simple to make and perfect for a family dinner.
Serve with warm flatbread, tangy tzatziki, and a fresh salad for a wholesome.
Get full recipe from: The Forked Spoon
4. Lamb Kebabs with Basil Goat Cheese Platter
Savor the perfect blend of bold and creamy with these juicy lamb kebabs and basil-infused goat cheese. Grilled to perfection, the tender lamb pairs beautifully with the fresh, tangy goat cheese for a Mediterranean-inspired platter that’s full of flavor.
Get full recipe from: The Forked Spoon
5. Grilled Chicken Kabobs with Vegetables
These grilled chicken kabobs with vibrant peppers and onions are simple, delicious, and perfect for a healthy meal with family and friends. Juicy, tender chicken breast pairs beautifully with smoky veggies. Serve with a fresh tossed salad or fluffy rice for a satisfying dinner.
Get full recipe from: Walking On Sunshine Recipes
6. Chicken Kabobs with Pineapple
Grilled chicken kabobs with pineapple bring together juicy chicken, fresh pineapple, and a sweet, tangy marinade of pineapple juice, garlic, and brown sugar. The caramelized sauce adds irresistible flavor and color. Serve over fluffy white rice for a vibrant, Asian-inspired meal that’s sure to be a crowd-pleaser. Perfect for summer grilling!
Get full recipe from: Walking On Sunshine Recipes
7. Hara Bhara Kebab - Air Fryer
Hara Bhara Kebab is a flavorful Indian snack made with a hearty mix of spinach, potatoes, and green peas, seasoned with aromatic spices. Crisp on the outside and tender inside, these vibrant green kebabs are perfect as an appetizer or tea-time treat.
Get full recipe from: Culinary Shades
8. Lemon Garlic Shrimp Kabobs
Lemon Garlic Shrimp Kabobs are light, zesty, and full of flavor—perfect for a quick weeknight dinner or entertaining guests. Grill or bake them to perfection, making them a versatile option for any season. Juicy shrimp paired with the bright punch of lemon and garlic will have everyone coming back for more!
Get full recipe from: Noshing With The Nolands
9. Turkey Fajita Kabobs
Turkey Fajita Kabobs are a deliciously healthy option packed with bold flavors. Juicy turkey pieces are paired with colorful bell peppers and onions, then grilled to perfection. Quick to prep and cook, they’re a simple solution for a satisfying meal. Serve with warm tortillas, salsa, and a squeeze of lime for a fajita-inspired feast!
Get full recipe from: Blackberry Babe
10. Shrimp Kabobs – Spicy, Sweet Shrimp Skewer Recipe!
Sweet and Spicy Shrimp Kabobs bring bold, irresistible flavors to the table. Juicy shrimp are paired with fresh apricot slices, threaded onto skewers, and peach-apricot jam marinade. The caramelized glaze perfectly balances sweetness with a hint of heat.
Get full recipe from: Blackberry Babe
11. Chickpeas Kabab Recipe | Kabuli Chana Kabab
Chickpea Kababs are a wholesome, protein-packed snack ready in just 30 minutes. Ground chickpeas mixed with aromatic spices create flavorful, crispy patties that are perfect with tea or coffee. Also known as Kabuli Chana or garbanzo beans, chickpeas give these kababs a hearty, satisfying bite.
Get full recipe from: Pavanis Kitchen
12. Grilled Steak Kabobs On A Gas Grill
Grilled Steak Kabobs are juicy, bold, and easy to customize with your favorite flavors. Stacked with tender beef and colorful pieces of veggies, they’re as vibrant as they are delicious. The flavorful marinade tenderizes the beef and locks in mouthwatering goodness.
Get full recipe from: Food Folks And Fun
13. Harissa Lamb Kebabs + Jamaican Jerk Chicken Drumsticks
These Moroccan-inspired lamb kebabs are smoky, bold, and perfectly grilled, paired with vibrant roasted vegetables. This colorful dish is a feast for the senses, served over fluffy spiced couscous with olives, hummus, and warm pita. Perfect for a Mediterranean-inspired meal!
Get full recipe from: The Purple Pumpkin Blog
14. Grilled Greek Chicken Skewers (Chicken Kebabs for BBQ Season!)
Grilled Greek Chicken Skewers are light, flavorful, and perfect for summer grilling. Marinated in a zesty blend of olive oil, lemon juice, fresh herbs, and garlic, the chicken turns juicy and aromatic on the grill. These simple yet irresistible kebabs are a crowd-pleaser for any BBQ.
Get full recipe from: The Purple Pumpkin Blog
15. Grilled Vegan Kebabs (3 Ingredients)
Grilled vegan kebabs are simple, tasty, and perfect for any gathering. With just three ingredients, juicy vegan sausage, sweet onions, and colorful peppers. The smoky char from the grill adds a delicious finishing touch. Serve hot and watch them disappear!
Get full recipe from: Nuts And Twigs
16. Quick And Easy Air Fryer Kofta Kebabs (Beef and Lamb)
These Air Fryer Kofta Kebabs bring Eastern Mediterranean flavors to your table in no time. Juicy, tender meat with a hint of spices cooks perfectly in the air fryer. Serve with pita, fresh veggies, and creamy tzatziki for a simple, delicious meal that’s full of flavor.
Get full recipe from: Chez Lalonde
17. Grilled Rainbow Chicken Kabobs with Easy Peanut Sauce
Brighten up your BBQ with these Grilled Rainbow Chicken Kabobs. Colorful chicken and veggies come together on skewers for a flavorful, juicy bite. Paired with a simple peanut sauce, they’re the perfect blend of savory and tangy.
Get full recipe from: The Family Food Kitchen
18. Kabob Koobideh (Persian Ground Beef Kabobs)
Authentic Kabob Koobideh brings the taste of Persian street food to your backyard. These flavorful ground beef skewers are seasoned to perfection and grilled for a smoky finish. Perfect for a quick, savory meal that’s full of bold, rich flavors!
Get full recipe from: Kalyns Kitchen
19. The Best Grilled Steak Kabobs (Easy Marinade Recipe)
Fire up the grill for juicy, tender steak kabobs! Marinated in a savory blend of garlic, soy sauce, and a hint of sweetness. The steak gets perfectly charred alongside vibrant bell peppers, onions, and zucchini.
Get full recipe from: Blackberry Babe
20. Easy Grilled Chicken Kabobs
Fire up the grill for these Easy Grilled Chicken Kabobs, perfect for a summer BBQ or a quick, healthy weeknight dinner. Juicy chicken chunks paired with colorful veggies create a flavorful, crowd-pleasing meal that's simple to make and fun to eat.
Get full recipe from: Knife And Paddle
Final Thought on Kebab Recipes
Kebabs are a fun and flavorful way to enjoy a variety of ingredients, all grilled to perfection. Whether you’re serving them at a party or making a quick meal, they’re easy to customize and always a crowd favorite.
With a few simple tips, you can master the art of kebabs and make every skewer taste amazing. So fire up the grill, get creative with your ingredients, and enjoy a delicious meal that’s sure to impress!
