Yield: 4 Servings
Keto Deep Dish Pizza Recipe
This keto deep dish pizza recipe satisfies all of your cravings for that classic Chicago style pizza, but with cheese on top of course! Loaded with flavor and a perfect crust, it's a great weeknight recipe everyone loves.
Prep Time
10 minutes
Cook Time
35 minutes
Additional Time
5 minutes
Total Time
50 minutes
Ingredients
- For the Crust:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 teaspoons xanthan gum
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- 1 ½ teaspoon apple cider vinegar
- 1 egg
- 3 tablespoons water
- 1/2 cup shredded mozzarella cheese
- For the Pizza:
- 1 (14 ounce) jar sugar-free pizza sauce
- ¼ to ½ cup diced green bell pepper
- ½ to ¾ cup diced canadian bacon
- ¼ to ½ cup diced mushrooms
- ½ to ¾ cup sliced pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees. Prepare an 8 to 9-inch springform pan, (you can use a cake pan or pie plate) with nonstick cooking spray.
- In a bowl, whisk together the flours, xanthan gum, baking powder, and seasonings. Add the apple cider vinegar and egg. Mix. Slowly add the water and mix until a ball of dough forms. The dough will be sticky.
- Mix in the 1/2 cup of mozzarella.
- Press the dough evenly into the bottom of the pan and up the sides about 1 to 1 ½ inch.
- Bake the crust in the prepared oven for 10 minutes or until slightly golden. Remove from the oven.
- To the crust add a fine layer of mozzarella cheese. Then, layer the vegetables and pour the pizza sauce over the top. Add the Canadian bacon and pepperoni and finish with another layer of cheese.
- Return to the oven and bake until the cheese has melted and started to brown slightly about 20 to 25 minutes.
- Let rest 5 minutes. Before serving, run a dull knife around the edge to loosen crust from pan. Cut into wedges and serve.
Nutrition Information:
Yield:
4Serving Size:
2 SlicesAmount Per Serving: Calories: 449Total Fat: 31gCarbohydrates: 10gNet Carbohydrates: 6gFiber: 4gProtein: 28g
Nutrition facts are auto- populated by the app for this recipe card, numbers may vary. For best results, input your exact brand ingredients into a recipe analyzer like Verywell or MyFitnessPal.