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Spinach artichoke crescent rolls

Spinach Artichoke Crescent Rolls

A play on the famous dip, but stuffed into buttery, golden crescent rolls! 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 280 kcal

Ingredients

  • 1 - 10 oz. Package of Frozen Spinach drained
  • 1 container of Crescent rolls
  • 1 Egg separated
  • ½ cup Mozzarella cheese
  • ½ cup Parmesan cheese
  • 4 oz. Cream cheese softened
  • Salt and Pepper to Taste
  • 3 Artichoke hearts Chopped

Instructions

  1. Preheat oven to 325. 

    NOTE- make sure spinach is drained well.

  2. Combine all spinach artichoke ingredients into a bowl, using the egg YOLK, set aside the egg white. Mix well. 

  3. Spread mixture onto the crescent roll triangle. 

    Roll up (like normal) starting at the wide angle to the tip. 

  4. Bake 15 minutes or until golden brown. 

    Serve. 

Nutrition Facts
Spinach Artichoke Crescent Rolls
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.