peach freezer jam

Peach Freezer Jam- Easy & Come Out Perfect Every Time!

Don't be afraid of making jam anymore! This recipe for peach freezer jam is super simple and comes out perfect every time. The process only takes about 20 minutes! (Sets over night)


Course Breakfast, Brunch, Snack
Cuisine American
Keyword canning, freezer jam, jam recipes, peach recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 day 20 minutes
Servings 6 half pints
Calories 50 kcal


  • 2-3 lbs peaches- peeled pitted and halved. (See tip below)
  • 1 box Sure Jell Pectin
  • 3/4 cup water
  • 6 cups white sugar I know, I know… keep moving forward, ignore it!
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla


  1. Add peeled, halved peaches to food processor.
  2. Pulse until desired size is reached. I like small pieces.
  3. In a heavy bottomed pan (do not use aluminum), bring 3/4 water & pectin to a boil. Stir constantly.
  4. Reduce heat to medium low, add peaches and sugar. Mix well.
  5. Continue mixing until sugar is dissolved.
  6. It will seem like the sugar is never going to dissolve and also like there is way too much of it. I promise, there isn’t. No matter what… keep going! Do not reduce the sugar!
  7. Laddle into clean jars. Cover and let sit on the counter over night.
  8. Freeze for up to 1 year.
Nutrition Facts
Peach Freezer Jam- Easy & Come Out Perfect Every Time!
Amount Per Serving
Calories 50
* Percent Daily Values are based on a 2000 calorie diet.