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One Pot Sesame Chicken Meatballs & Lo Mein

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Melissa

Ingredients

  • For the meatballs
  • 12 oz. ground chicken
  • 1 egg beaten
  • 1/2 cup Panko bread crumbs
  • 1 garlic clove minced
  • 1 teaspoon onion powder
  • 1 teaspoon ginger powder
  • 1 tablespoon sesame oil
  • Sesame seeds
  • For the sauce:
  • 1 cup beef stock
  • 1/4 cup soy sauce
  • 1/3 cup hoisin sauce
  • 1/3 cup teriyaki sauce
  • 1 tsp- each Corn Starch and Cold water mixed to make slurry
  • Juice of 1 orange optional
  • 1 tablespoon Olive oil
  • Pinch Salt & Pepper
  • For the Lo Mein:
  • 6 oz. Lo Mein Noodles
  • 1 cup broccoli florets
  • 2 carrots julienned
  • 2 tablespoons soy sauce
  • Water how much will depend on your pan

Instructions

  1. Combine ground chicken, egg, panko, garlic, onion powder, ginger, pinch of salt & pepper in a bowl. Mix well. Use hands to shape into 2" meatballs. Sprinkle with sesame seeds.
  2. Heat a skillet over medium , drizzle with olive oil, add meatballs. Cook evenly on all sides for 15 minutes or until internal temperature reaches 165. Pour sesame oil evenly around the pan during the last few minutes of cooking.
  3. Remove the meatballs, set aside. Reduce temperature to medium low.
  4. Add lo mein noodles to the pan and cover with water, cook until al dente. Drain water.
  5. Add sauce ingredients, bring to boil , stir in slurry mixture. Reduce to simmer. Mix well.

    Add veggies, lo mein and meatballs back to pan. 

  6. Cover and cook 5 minutes or until heated through.