Disclosure: This website may receive compensation in the form of payment or product. Some content may include affiliate links. All posts are written based off of personal use and experience. Opinions are in no way influenced by compensation. _____________________________________________________________________________________________
How To Make Restaurant Style Homemade Belgian Waffles
Big, crispy, buttery Belgian Waffles just like in the restaurants at home . It is a lot easier than one may think. Follow the directions below and you will be enjoying them in no time at all.
TIP * – Make extra and freeze them for a quick breakfast during the week. Store in a freezer bag for up to 2 weeks. Take out how many you want, cook in a toaster oven or on a cookie sheet in the oven.
WARNING- this is NOT a low fat recipe. The amount of butter seems scary, but it really isn’t for the yield. The butter is what makes these so delicious!
Restaurant Style Belgian Waffles at Home
10 minPrep Time
4 minCook Time
14 minTotal Time
- A waffle iron hot and ready to go
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 2 sticks butter, melted
- 1 teaspoon vanilla extract
- Topping of your choice
- Beat eggs, sugar, vanilla and melted butter in a medium bowl. Add the flour , baking powder and half of the milk, mix well. Add the remaining milk, continue mixing. Batter shouldn't be too thick. Add more milk if need be.
- Make sure your waffle iron is ready, pour 3/4 cup of batter or the measurement your iron calls for into the center of the iron. Close the lid, cook according to manufacturers instructions.